Who are we?
SASA's chefs are a blend of many cultures and backgrounds from around the world. While maintaining Japanese cooking traditions, SASA's menu reflects the diversity of its talented, passionate chefs. SASA is committed to being green by recycling, composting, using energy saving light bulbs and biodegradable, recycled paper products whenever possible!!
Affiliates
For more information on Shaker Square and other affiliates, click on the links below:
Press
"The standard of creative, fine food established at Matsu will no doubt continue, as will the outstanding selection of sakes by the glass and bottle"
- -The Wine Buzz
Jan/Feb 2008
- -The Wine Buzz
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Fire Island specialty sushi roll.
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SASA's best-selling fries with katsu sauce and spicy-mayo.
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The seafood sampler plate.
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Cozy waiting area.
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Daikon wrap topped with wonton chips.
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A quick kitchen staff meeting before doors open.
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Sesame-crusted ahi tuna steak
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Poached with ginger crème anglaise and plum wine syrup.
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Greens salad with ginger dressing.
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Welcome to SASA!
